The all popular vanilla cookies

by | Dec 14, 2021

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120g Whole wheat flour
(Einkorn or Emmer are best)
80g Macadamia or cashews
50g Grated almonds
120ml Soy milk
70g Birch sugar
3 tsp Vanilla powder
Pinch of salt

Some powdered birch sugar for dusting

Vanilla croissants who does not know them – who does not love them? Well, they were never my favorites, but my husband likes them best and because I love my husband, there are now also healthy, delicious vanilla peaks on our cookie plate. 🙂

Preparation:
1. Preheat the oven to 170° C.

2. Blend the macadamia or cashews with the water, vanilla powder and salt until very fine. If you don’t have a high-powered blender, soak the nuts overnight beforehand.

3. Now mix everything together well. 

4. take away the same amount of dough and form small banana-shaped cookies. They should not be thicker and longer than a normal little finger 😉

5. put them on a baking tray covered with baking paper and bake them at 170° C for 15-20 minutes.

6. after baking, let them cool a bit and dust them with birch sugar.

Katja Würzer

Katja Würzer

Dipl. vegan nutritionist and diploma in vegan sports nutrition and nutrition planning

 

Katja Würzer is a certified vegan nutritionist in the areas of sports, diet and dietary change. She is happy to advise people who want to switch to a plant-based diet for various reasons, helps with weight loss and creates nutrition plans. With over 10 years of experience in vegan cooking, she also enjoys creating new recipes or veganizing familiar meat dishes so that the switch can happen with joy.

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