{"id":4571,"date":"2022-03-03T08:21:25","date_gmt":"2022-03-03T07:21:25","guid":{"rendered":"https:\/\/jonte.org\/2022\/03\/03\/husarmunkar-morka-eller-ljusa\/"},"modified":"2022-03-03T08:36:11","modified_gmt":"2022-03-03T07:36:11","slug":"husarmunkar-morka-eller-ljusa","status":"publish","type":"post","link":"https:\/\/jonte.org\/sv\/husarmunkar-morka-eller-ljusa\/","title":{"rendered":"Husarmunkar – m\u00f6rka eller ljusa"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default” custom_padding=”7px||6px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”|auto|-2px|auto||” custom_padding=”||15px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ min_height=”591.1px”][et_pb_column type=”1_2″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs _builder_version=”4.9.0″ _module_preset=”default” custom_padding=”||24px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_tab title=”INGREDIENSER” _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

85 g n\u00f6tmousse (ljus mandelmousse \/ m\u00f6rk hasseln\u00f6tsmousse)
75 g kokosn\u00f6tter
2 matskedar vatten
70 g agavesirap eller l\u00f6nnsirap
1 1\/2 tsk vaniljpulver
1 msk \u00e4ggers\u00e4ttning
1 tsk gurkmeja (endast f\u00f6r ljus deg)
140 g fullkornsmj\u00f6l
100 g malda hasseln\u00f6tter eller mandlar en nypa salt
1\/4 tsk kryddnejlika
1 msk l\u00f6nnsirap
lite hallon- eller aprikosmarmelad<\/span><\/p>\n

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Rund, n\u00f6taktig, fruktig – vad mer kan man \u00f6nska sig av en kaka? H\u00e4r f\u00f6renas n\u00e5gra av mina favoritsmaker med varandra. Om du f\u00f6redrar att de smakar hasseln\u00f6t, v\u00e4lj den m\u00f6rka versionen, som f\u00f6redrar mandel gillar den ljusare.\u00a0<\/strong><\/p>\n

<\/strong><\/p>\n

Tillredning<\/strong>: <\/span><\/p>\n

1. V\u00e4rm ugnen till 180\u00b0 C.<\/p>\n

2. Blanda allting v\u00e4l, jag brukar g\u00f6ra detta i min matberedare.<\/p>\n

3. Forma sm\u00e5 bollar med handen och l\u00e4gg dem p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t.<\/p>\n

4. Forma en f\u00f6rdjupning i mitten av bollarna och fyll denna f\u00f6rdjupning med sylt. Till hasseln\u00f6tter passar hallon och b\u00e4st, till mandlar aprikosmarmelad. Det tycker i alla fall jag 🙂 .<\/p>\n

5. Gr\u00e4dda nu allt i 170\u00b0 C i 15-20 minuter.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

85 g n\u00f6tmousse (ljus mandelmousse \/ m\u00f6rk hasseln\u00f6tsmousse)75 g kokosn\u00f6tter2 matskedar vatten70 g agavesirap eller l\u00f6nnsirap1 1\/2 tsk vaniljpulver1 msk \u00e4ggers\u00e4ttning1 tsk gurkmeja (endast f\u00f6r ljus deg)140 g fullkornsmj\u00f6l100 g malda hasseln\u00f6tter eller mandlar en nypa salt1\/4 tsk kryddnejlika1 msk l\u00f6nnsiraplite hallon- eller aprikosmarmelad Rund, n\u00f6taktig, fruktig – vad mer kan man \u00f6nska sig av […]<\/p>\n","protected":false},"author":2,"featured_media":3786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[154,118,76],"tags":[],"class_list":["post-4571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratt-sv","category-halsa","category-recept-sv"],"_links":{"self":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/comments?post=4571"}],"version-history":[{"count":3,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4571\/revisions"}],"predecessor-version":[{"id":4575,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4571\/revisions\/4575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/media\/3786"}],"wp:attachment":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/media?parent=4571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/categories?post=4571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/tags?post=4571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}