{"id":4587,"date":"2022-03-04T16:18:50","date_gmt":"2022-03-04T15:18:50","guid":{"rendered":"https:\/\/jonte.org\/2022\/03\/04\/formodligen-den-basta-veganska-oljefria-majonnas-jag-kanner-till\/"},"modified":"2022-03-05T22:07:18","modified_gmt":"2022-03-05T21:07:18","slug":"formodligen-den-basta-veganska-oljefria-majonnas-jag-kanner-till","status":"publish","type":"post","link":"https:\/\/jonte.org\/sv\/formodligen-den-basta-veganska-oljefria-majonnas-jag-kanner-till\/","title":{"rendered":"F\u00f6rmodligen den b\u00e4sta veganska, oljefria majonn\u00e4s jag k\u00e4nner till."},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.0″ _module_preset=”default” custom_padding=”7px||6px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.0″ _module_preset=”default” custom_margin=”|auto|-2px|auto||” custom_padding=”||15px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_tabs _builder_version=”4.9.0″ _module_preset=”default” custom_padding=”||24px|||” global_colors_info=”{}”][et_pb_tab title=”INGREDIENSER” _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

2\/3 koppar eller
\u00a0 ca 100 g r\u00e5a osaltade cashewn\u00f6tter
1 tsk citronsaft
3-4 tsk granat\u00e4pplesirap
2\/3 tsk havssalt
1 medjool dadel eller 1 msk dadelsirap
1\/2 tsk l\u00f6kpulver
1\/2 kopp eller 120 ml vatten<\/p>\n

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[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.9.0″ _module_preset=”default” global_colors_info=”{}” custom_padding=”||0px|||”]<\/p>\n

Det finns n\u00e5gra recept p\u00e5 oljefria majonn\u00e4ser – ett av dem har jag publicerat under mina \u00e4ldre blogginl\u00e4gg (det \u00e4r ocks\u00e5 bra) men det saknades alltid det d\u00e4r lilla extra. Det f\u00f6r\u00e4ndrades f\u00f6r mig med det h\u00e4r receptet. V\u00e5r familj \u00e4lskar det och tycker att det \u00e4r fantastiskt gott. Ge det ett f\u00f6rs\u00f6k – det \u00e4r verkligen v\u00e4rt det.<\/strong><\/span><\/p>\n

F\u00f6r det h\u00e4r receptet beh\u00f6ver du en h\u00f6gpresterande mixer, alternativt beh\u00f6ver du bl\u00f6tl\u00e4gga cashewn\u00f6tterna i vatten \u00f6ver natten (h\u00e4ll av bl\u00f6tl\u00e4ggningsvattnet innan du blandar).<\/p>\n

Tillredning<\/strong>:
Tills\u00e4tt alla ingredienser i en h\u00f6ghastighets-kraftmixer och mixa v\u00e4l tills det \u00e4r sl\u00e4tt – och s\u00e5 \u00e4r det klart.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

2\/3 koppar eller \u00a0 ca 100 g r\u00e5a osaltade cashewn\u00f6tter1 tsk citronsaft3-4 tsk granat\u00e4pplesirap2\/3 tsk havssalt1 medjool dadel eller 1 msk dadelsirap1\/2 tsk l\u00f6kpulver1\/2 kopp eller 120 ml vatten Det finns n\u00e5gra recept p\u00e5 oljefria majonn\u00e4ser – ett av dem har jag publicerat under mina \u00e4ldre blogginl\u00e4gg (det \u00e4r ocks\u00e5 bra) men det saknades alltid […]<\/p>\n","protected":false},"author":2,"featured_media":3810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[72,118,32,71,85,76,153,81,69],"tags":[],"class_list":["post-4587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fetma","category-halsa","category-halso","category-hjarta-blodkarl","category-ratt-kost","category-recept-sv","category-recept","category-sallad","category-sjukdom"],"_links":{"self":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/comments?post=4587"}],"version-history":[{"count":3,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4587\/revisions"}],"predecessor-version":[{"id":4591,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/posts\/4587\/revisions\/4591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/media\/3810"}],"wp:attachment":[{"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/media?parent=4587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/categories?post=4587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonte.org\/sv\/wp-json\/wp\/v2\/tags?post=4587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}