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Basel “Brunsli” cookies
250g ground almondspinch of salt4 tablespoons wholemeal flour1 pinch clove powder150g birch sugar(the real thing - beware many are mixed with other sugars)4 tbsp. carob molasses6 tbsp. hazelnut butter3 tbsp. cereal coffee2 tbsp soy milk1 tsp vanilla powder Ok I must...
WHOLE GRAIN BREAD
Do you know that, white rolls from the supermarket, when you bite into it you have absorbent...
