Basel “Brunsli” cookies

by | Dec 14, 2021



250g ground almonds
pinch of salt
4 tablespoons wholemeal flour
1 pinch clove powder
150g birch sugar
(the real thing – beware many are mixed with other sugars)
4 tbsp. carob molasses
6 tbsp. hazelnut butter
3 tbsp. cereal coffee
2 tbsp soy milk
1 tsp vanilla powder

Ok I must admit – that probably for me – best cookies that there is. I loved chocolate – especially chocolate  cookies… MHMMMM…. But since well – it will be a few years, I no longer eat chocolate. The taste of it, I have but through the time quite missed. But since I know Carob, everything is different. Yes, I know, Carob tastes not everyone in the powerder state – by the way – me not. But now comes the clue, mixed with hazelnut and cereal coffee it tastes amazingly similar to chocolate – really, and on top of that it has so many valuable minerals and vitamins that you just don’t want to miss. In contrast, chocolate with the milk, the caffeine (5 mg / coffee has 100 mg for comparison), the theobromine, the mostly too much refined sugar and the phenylethylamine stands more badly … But now to the recipe that I no longer want to withhold from you. Its my favorite.

1. preheat the oven to 200 °C.

2. Mix all the liquid ingredients together and all the dry ingredients as well, then put everything in a bowl and mix well until a ball forms.

3. Put the ball on a surface lined with baking paper and roll it out. The rolled out mass should be about 7 mm – 1 cm thick.

4. cut out the dough with any cookie cutters and place them on a baking tray lined with baking paper. You will probably need two of them.

5. sprinkle the cookies with a little birch sugar and bake in the preheated oven for about 6 minutes. CAUTION, even if the cookies are a bit soft after baking – they will harden as soon as they cool down.

6. and now very important, you can’t skip this step: Enjoy. 🙂 Also as a super gift for your neighbors, friends or relatives. We wish you blessed and contemplative holidays. God’s blessing we wish you.

Katja Würzer

Katja Würzer

Dipl. vegane Ernährungsberaterin mit Diplomen in veganer Sporternährung und Ernährungsplanung


Katja Würzer ist zertifizierte vegane Ernährungsberaterin in den Bereichen Sport, Ernährung und Ernährungsumstellung. Sie berät gerne Menschen, die aus verschiedenen Gründen auf eine pflanzliche Ernährung umsteigen wollen, hilft beim Abnehmen und erstellt Ernährungspläne. Mit über 10 Jahren Erfahrung in der veganen Küche kreiert sie auch gerne neue Rezepte oder veganisiert bekannte Fleischgerichte, damit die Umstellung mit Freude gelingt.


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